Scones Brunch

Menu:

Cheese and herb scones L
Savoury scones of the day L
Fredrika’s Seed Bread M, G

Artichoke in citrus–ricotta cream and marinated globe artichokes (L, G)
Warm-smoked reindeer sour cream with lingonberries (L, G)
Smoked vendace in dill sour cream with lime-marinated cucumber and fennel (L, G)
Spiced honey-roasted beetroot mousse with sheep’s milk feta and sesame (L, G)
Chanterelle–leek–rice kulibiak (L)
Pastry twists with balsamic-braised onion and manchego cheese (L)

Sweet Scones L
Whipped Cream L, G
Clotted Cream L, G
Lemon Curd L, G
Browned Sandwich L, G

Strawberry jam (M, G)
Rowanberry–carrot–cardamom jam (M, G)
Blackcurrant Crème de Cassis jam (M, G)
Orange–pumpkin jam (M, G)

Liquorice meringues (L, G)
Cranberry–white chocolate cookies (L, G)
Date & salted peanut biscuits (L)
Runeberg hats (L, contains almond)

Lingonberry–caramel macarons (L, G, contains almond)
Gingerbread macarons (L, G, contains almond)
Sacher macarons (L, G, contains almond)

Tea marmalade (M, G)
Apple–pear–sparkling wine strudel (L)
Pomegranate–pistachio meringue roulade (VL, G, contains nuts)

A gluten-free version of the scones is available, as long as this is specified at the time of booking.

Tea buffet, including all of TeeHelmi’s own blends and unflavoured classics.
Coffee table with Löfbergs Lila dark roast coffee and Porvoo Roastery’s changing flavours.

Price is 39 euros per person. Children under 12 years 2,50e/year. Book your table easily from the adjacent field.

All products are lactose-free. If you would like to be served gluten-free, please indicate this in the Additional Information field. Other special diets, such as dairy-free or vegan, cannot be catered for. The café serves dairy-free and vegan pastries.