Chapel Skonssi brunch

Menu:

Cheese and herb scones L
Savoury scones of the day L
Fredrika’s Seed Bread M, G

Nice tuna cream fraiche L, G
“Tyrosalata” with whipped feta and vegetables L, G
Roasted and marinated cabbage in sour cream with lingonberries L, G
Cold cottage cheese and remoulade vegetables L, G

Tatties “Julienne” in malty curd butter dough L
Reindeer cheese twists and kale gremolata L

Sweet Scones L
Whipped Cream L, G
Clotted Cream L, G
Lemon Curd L, G
Browned Sandwich L, G

Strawberry jam M, G
Quince-apricot jam M, G
Aronia-cherry-strawberry jam M,G
Grape-pear jam M, G

Redcurrant marmalade M,G
Walnut-Wilhelmiina cookies L
Cinnamon chocolate crisps L
Runeberg hats L (incl. almond)

Pineapple-lemon macarons L, G (incl. almond)
Chocolate-orange-cointreaum macarons L, G (incl. almond)
Almond-orange-vanilla macarons L, G (incl. almond)

Themed marmalade M, G
Apple-lemon-fennel tartlet with mascarpone-vanilla whipped cream L
Blueberry-white chocolate mud cake with caramel-chocolate yummy cream VL, G

A gluten-free version of the skonks is available, as long as this is specified at the time of booking.

Tea buffet, including all of TeeHelme’s own blends and unflavoured classics.
Coffee table with Löfbergs Lila dark roast coffee and Porvoo Roastery’s changing flavours.

Price 36 euros per person. Children under 12 years 2,50e/year. Book your table easily from the adjacent field.

All products are lactose-free. If you would like to be served gluten-free, please indicate this in the Additional Information field. Other special diets, such as dairy-free or vegan, cannot be catered for. The café serves dairy-free and vegan pastries.