Scones Brunch

Menu:

Cheese and herb scones
Chef’s daily savoury scones
Fredrika’s seed crispbread

Smoked turkey remoulade
Feta and cream cheese with roasted carrot and mustard
Roasted celeriac purée, Waldorf style
Smoked Baltic herring mousse with lemon pepper

Moose and pork meat pie with blackcurrant jelly
Vatrushka pastries with wild mushrooms, potato and spinach

Sweet scones
Whipped cream
Clotted cream
Lemon curd
Browned butter spread

Strawberry jam
Blueberry and elderflower jam
Pear and vanilla jam
Cloudberry and sea buckthorn jam

Poppy seed and lemon biscuits
Blueberry spoon biscuits
Japanese Lime tea meringues
Runeberg “hats” (contains almonds)

Cherry, chocolate and amaretto macarons (contains almonds)
Honey macarons (contains almonds)
Runeberg macarons (contains almonds)

Tea marmalade
Apple and lingonberry tart with rye crumble
Date and chocolate brownies with cranberry mousse

A gluten-free version of the scones is available, as long as this is specified at the time of booking.

Tea buffet, including all of TeeHelmi’s own blends and unflavoured classics.
Coffee table with Löfbergs Lila dark roast coffee and Porvoo Roastery’s changing flavours.

Price is 39 euros per person. Children under 12 years 2,50e/year. Book your table easily from the adjacent field.

All products are lactose-free. If you would like to be served gluten-free, please indicate this in the Additional Information field. Other special diets, such as dairy-free or vegan, cannot be catered for. The café serves dairy-free and vegan pastries.